BSc Nutritional Sciences and Dietetics

About Department

Symbiosis Skills and Professional University is introducing B.Sc. Nutritional Sciences , a three year full programme.

This programme is designed to give enhanced knowledge in field of Human Nutrition, Sports Nutrition, Food Science, Community Nutrition, Organic Foods, Clinical Nutrition, Weight Management, Naturopathy, Biochemistry, Food Technology and Nutraceuticals. This Graduate program intends to create health professionals skilled in Soft Skills, Entrepreneurship Development, Professional Ethics in counselling and Digital techniques related to Nutritional Sciences. These graduates would be eligible for a vocation in designing hospital diets, sports Diet and work with NGOs, food companies as food analyst and technologist contributing in food processing product development.

10+2 (Science) with minimum 50% marks.
• Unique Degree programme with specialization in various subjects in Nutritional Sciences.
• Well-equipped lab and Gym Facility for various practical..
• Hands-on training in hospitals, Wellness Clinics, Gyms, NGOs, Food industries during Internships
• Participation in symposiums, research projects, and conferences
• 70% learning through practical and skills
• Faculties with profound knowledge and experience