B.Sc. Nutritional sciences and Dietetics

Eligibility for B.Sc. Nutritional Sciences and Dietetics

  • 10+2 Science with minimum of 50% Marks for open category and 45% marks for Reserve category students from the State of Maharashtra from the Academic Year 2021-22
  • Candidates are selected based on Personal interviews conducted by the University.
  • NRI / International Students.
  • XII (10+2) Science with a minimum of 50% or equivalent examination passed from any Foreign Board must obtain an equivalence certificate from the Association of Indian Universities (AIU). All foreign qualifications need to be verified by the Association of Indian Universities (AIU) by the candidate before seeking provisional In order to promote International understanding between Indian and Foreign students, SSPU has reserved 5% seats for NRIs/International students in every division.