Eligibility for B.Sc. Nutritional Sciences and Dietetics
Eligibility Criteria for Indian Nationals
- Passed 10+2 Examination in Science Stream with minimum 50% Marks for open category and 45% marks for Reserve category from the state of Maharashtra
- Candidates will be selected based on their performance in the selection process as set by SSPU. Selected Students will be granted for provisional admission.
- The final Merit list shall be prepared on the basis of their performance in the selection process as set by SSPU.
Eligibility Criteria for NRI / International Students
- A candidate who has completed 10+2 examination or equivalent in Science Stream and obtained minimum 50% from any Foreign Board must obtain an equivalent certificate from the Association of Indian Universities (AIU) (the application format is available on AIU website link: https://www.aiu.ac.in/documents/index/downloads/evaluation%20form.pdf
- All foreign qualifications need to be verified by the Association of Indian Universities (AIU) by the candidate before seeking provisional admission
- Candidate passed in Personal interview conducted by the University.
- Scholastic Assessment test (SAT) scores are accepted
- Candidates will be selected based on their performance in the selection process as set by SSPU. Selected Students will be granted for provisional admission.
The final Merit list shall be prepared on the basis of their performance in the selection process as set by SSPU.
