Dr. Anil Bukya

Publication

• Anil Bukya and T.Poongodi Vijayakumar Properties of industrial fractions of sesame seed (Sesamum indicum L.), International Journal of Agricultural and Food Science 2013, 3(3): 86-89.
• Anil Bukya and T.Poongodi Vijayakumar. Optimization of Conditions to Isolate Protein from Germinated Green Gram (Vigna radiata L.) using Response Surface Methodology. International Journal of Advanced Research in Computer Science and Software Engineering 5(1), January - 2015, pp. 430-434.
• Anil Bukya and kambale S.R., “molecular characterization of cashew (anacardium occidentale L.) varieties grown in maharashtra using issr marker”, (2018), international Journal of Agriculture Sciences, ISSN: 0975-3710 & E-ISSN: 0975-9107, Volume 10, Issue 17, 2018, pp.-7025-7028
• Anil Bukya and T.poongdi vjayakumar (2020), Physical properties and x-ray diffraction study of green gram (vignaradiata l.) during un-germination, soaking and germination process. International journal of research and analytical reviews. 7(4), 700-716.
• Kashaf Naaz, Anil Bukya (2023), Assessment of Effect of Repeated Heating of Oil on the Quality and Stability of Frying Oils, International Journal for Multidisciplinary Research, 5(4), 1-15,
• Shaik Minhaj Kausar, Anil Bukya and Neeti Harshitha M (2023), Preparation and quality evaluation of sweet potato (Ipomoea Batatas) flour biscuits, International Journal of Agriculture and Food Science; 5(2): 20-24.
• Nandini K., and Anil Bukya., (2024), Anti-Oxidant Activity, Total Phenolic Content, Mineral, Vitamin and Phytochemicals Analysis of Neem Fruit Pulp and Neem Seeds, European Journal of Biomedical and Pharmaceutical Sciences. 11(9), 1-6.
• Shabana Fatima and Anil Bukya (2025) Development, nutritional evaluation and sensory analysis of moringa (Moringa oleifera) drumstick soup as a functional dietary supplement for elderly nutrition. Journal of Current Research in Food Science 2025; 6(2): 04-07.