Dr. Rafiya Munshi

Achievements

• Innovation - India office No. DR 22475. for Patent (Available on NRDC Site).
• Merit studentship at Doctoral Level
• Master’s Degree and Gold medal from Aligarh Muslim University
• Academic Excellence from AMU
• Qualified NET (three times in a row)
• Qualified (NET-JRF).

Publication

• Rafiya Munshi et al.(2025) Quality assessment of fresh and processed farm-grown stone fruits: Physiochemical and sensory aspects. SKUAST Journal of Research 27(2): 229-237; (2025). DOI: 10.5958/2349-297X.2025.00032.9
• Qureshi, SN ; Abidii, I; Bhat, R ; Lal, B; Ahanger, FA; Munshi, R; Faiqa, S; Wani, AB (2025) Assessment and performance of front line demonstrations through improved techniques of grafting in walnut (Juglans regia) at district Ganderbal Jammu and Kashmir. International Journal of Advanced Biochemistry Research DOI10.33545/26174693.2025.v9.i2i.3855. https://www.webofscience.com/wos/rc/fullrecord/RC:139455605_S24
• Eajaz Ahmad Dar, Rafiya Munshi, J A Bhat, F A Ahanger, S A Banday,R Singh (2024). Quantification and Bridging of Yield Gaps for major Crops of Ganderbal district of Jammu and Kashmir, SKUAST Journal of Research. DOI:10.5958/2349-297X.2023.00061.2
• Rafiya Munshi, Anita Kochhar, Amarjeet Kaur and Bheenish Shakeel (2021), Impact of Lifestyle and Nutritional Adaptation Strategies on Bone Health of Middle to Older Aged Women at Risk of Osteoporosis. Journal of Food Technology & Nutrition Sciences. SRC/JFTNS/151. DOI: doi.org/10.47363/JFTNS/2021(3)135.
• Sabia Akhter , Nasir Ahmad Dar , Ambreen Nabi, Vaseem Yousuf, Rafiya Munshi et. al (2021). Performance of Shalimar Rice-4 (SR-4) under Front-Line Demonstration Programme in District Budgam, of Jammu and Kashmir. International Journal of Plant & Soil Science 33(24): 524-529, 2021; Article no. IJPSS.81387 ISSN: 2320-7035.
• Rafiya Munshi, Anita Kochhar, Amarjeet Kaur and Mohd. Javed (2020). Storage stability of healthy nutrient bar without preservatives as dietary supplement for women at risk of osteoporosis. Research Journal of Food Science and Nutrition Volume 5(2), pages 46-52, April 2020.https://doi.org/10.31248/RJFSN2020.090.
• Sabia Akhter, Rubia Rasool, Ambreen Nabi, Vaseem Yousuf, Nasir A. Dar, Rafiya Munshi and Mir Nadeem (2020. Agronomic Bio fortification in Rice with Zn. Int .J. Curr. Microbiol. App. Sci. 9(10): 2995-3008. doi https://doi.org/10.20546/ijcmas.2020.910.361.
• Munshi, R., & Iqbal, A. (2020). Emergence of Viral Infections through Food Supply Chain: European Journal of Nutrition & Food Safety, 12(6), 83-90. https://doi.org/10.9734/ejnfs/2020/v12i630240.
• Munshi, R., Kochhar, A. & Kaur, A. Nutrient selection and optimization to formulate a nutrient bar stable on storage and specific to women at risk of osteoporosis. J Food Sci. Technol 57, 3099–3107 (2020). https://doi.org/10.1007/s13197-020-04343-3.
• Munshi, R. (2019) “Kitchen Gardening- A promising Step towards Nutritional Security in India”. Global Journal of Health Science; Vol. 6, No. 3; 2019 ISSN 1916-9736 E-ISSN 1916-9744. Published by Canadian Center of Science and Education.
• Munshi, R. and Anita Kochhar (2017) “Potential benefits of maintaining gut microbiome for prevention of noncommunicable diseases (NDC’s) - A review. International Journal of Home Science 2018; 3 (2):117-126.DOI: 1195958/2349-297X.2023.11061
• Munshi, R. and Anita Kochhar, Vishal Garg (2015) Impact of Dietary Habits and Physical Activity on Bone Health among 40 to 60 Year Old Females at Risk of Osteoporosis in India. Ecology of Food and Nutrition (pp.1- 23).DOI:10.1080/03670244.2015.1015120. http://www.tandfonline.com/eprint/f37QgefCPNEVRSMzMG8R/full
• Munshi, R. and Anita Kochhar ( 2014) Nutritional Implications of Osteoporosis among Post-Menopausal Women in India in “International Journal of Health Sciences and Research (IJHSR) Vol. 4; Issue: 4 (April 2014) Pages: 1-258 Date of Publication: 28/04/2014”. ISSN: 2249-9571 http://www.scopemed.org/fulltextpdf.php?mno=158545.
• Munshi, R, Noos-us-Sabah Alam and Poonam Sisodia (2012).”Relationship between dietary pattern and lipid Levels” Crop Improvement” Special issue ISSN 0256-0933.
• Rafiya Munshi*, Nasir A Dar and M.N. Hassan (2020). Is achieving zero hunger by 2030 approachable? A critical role of agriculture and allied sectors. AGRIALLIS, 2(12):13-17.
• Rafiya Munshi.(2020). Food systems for healthier populations- A need in demand. Agriculture and Food.Vol. 2(7): 224-25.
• Bheenish Shakeel, Shabeena Majid and Rafiya Munshi (2021). Use of flowers in Traditional Kashmiri Cusine. AGRIALLIS, 3(9): 7-11

Books/Booklets/

• Z.A Dar, B Kumar, R. Munshi, S Naseer (2022). Crop Bio-fortification for achieving Zero hunger by 2030. Book .IARS Rangreth SKUAST-K. Astral international Pvt. Ltd.
• R. Munshi, Z. A. Dar, F. Rasool, S. Naseer, N. A. Dar, A. A. Lone, N. S. Khuroo and M. A. Ahangar (2021). Maize: A potential crop for food and Nutritional security. Booklet Series: Dr/SKUAST-K/2021 /01.
• Rafiya Munshi (2021). Adolescent Nutrition- A link to Post-Menopausal Nutrition. In; Advances in health and disease. Editor: Lowell T. Duncan. Volume -44; Nova Science Publishers, Inc. 415 Oser Avenue, Suite N, Hauppauge, NY, 11788 USA.
• Rafiya Munshi (2023), Gas Chromatograph in MOLECULAR ASSAY PROTOCOLS, White Falcon Publishing.