Program Details
Semester | new codes | Courses | |
Semester I | BW101 | Introduction to Human Nutrition | |
NS101 | Community nutrition 1 | ||
NS102 | Computer application and digital marketing techniques | ||
NS103 | Nutrition for Integumentary System | ||
BW112 | Basics of Anatomy | ||
BW 108 | Professional Ethics and Counselling | ||
IDSC101 | Communication Skills (conversational skills) | ||
Semester II | new codes | Courses | |
BW201 | Fundamentals of food science | ||
BW202 | Introduction to diet management | ||
NS 201 | Advance Human Nutrition | ||
NS 202 | Internship for Nutritional Sciences | ||
NS 204 | Basics of Physiology | ||
BW214 | Fundamentals of Naturopathy | ||
BW215 | Yogic Sciences | ||
IDSC102 | Communication skills -I | ||
Semester III | new codes | Courses | |
BW301 | Nutrition through life cycle | ||
NS301 | Food Science & quality control | ||
BW311 | Basics of Fitness and strength training | ||
NS302 | Basics of Immunotherapy | ||
NS303 | Institutional Management | ||
NS304 | Food Microbiology | ||
IDSC201 | Personal Enhancement Skill-I (Employability skills) | ||
new codes | Courses | ||
Semester IV | NS401 | Advance Nutrition through life cycle | |
NS 402 | Internship for Nutritional Sciences | ||
NS403 | Introduction to Nutrigenomics | ||
NS 405 | Community Nutrition 2 | ||
NS406 | Nutritional Biochemistry | ||
BW408 | Holistic weight management | ||
Ns407 | Introduction to organic foods | ||
IDSC202 | Personal Enhancement skills-II | ||
IDDM110 | Disaster Management (Non Credit) | ||
Semester V | new codes | Course | |
NS502 | Theraputic Nutrition 1 | ||
NS503 | Theraputic Nutrition2 | ||
NS504 | Fundamental of Sports Nutrition | ||
NS501 | Basics of Food Technology | ||
BW506 | Functional Foods and Nutraceuticals | ||
MGMT501 | Entrepreneurship Development | ||
IEVS100 | Environmental Studies | ||
IDSC301 | Professional Competency Skill –I | ||
Semester VI | new codes | Courses | |
BW-602 | Project/Seminar | ||
NS 603 | Internship for Nutritional Sciences |