B.Sc Nutritional Sciences

Program Details

Semester new codes Courses
Semester I BW101 Introduction to human Nutrition
NS101 Community nutrition 1
NS102 Computer application and digital marketing techniques
NS103 Nutrition for Integumentary system
BW107 Basics of Anatomy and Physiology I
BW 108 Professional  Ethics and Counselling
IDSC101 Communication Skills (conversational skills)
Semester II new codes Courses
BW201 Fundamentals of food science
BW202 Introduction to diet management
NS 201 Advance Human Nutrition
NS 202 Internship for Nutritional Sciences
BW209 Basics of Anatomy and Physiology II
NS 203 Community Nutrition 2
Ns204 Introduction to organic foods
IDSC102 Communication skills -I
Semester III new codes Courses
BW301 Nutrition through life cycle
NS301 Food Science & quality control
WLNS302 Basics of Fitness and strength training
NS302 Basics Of Immunotherapy
NS303 Institutional Management
NS304 Food Microbiology
IDSC201 Personal Enhancement Skill-I (Employability skills)
new codes Courses
Semester IV NS401 Advance Nutrition through life cycle
NS 402 Internship for Nutritional Sciences
NS403 Introduction to Nutrigenomics
BW406 Yogic Sciences
WLNS403 Nutritional Biochemistry
BW408  Holistic weight management
BW410 Fundamentals of Naturopathy
IDSC202 Personal Enhancement skills-II
IDDM110 Disaster Management (Non-Credit)
Semester V new codes Course
WLNS 501 Therapeutic Nutrition 1
WLNS 502 Therapeutic Nutrition2
WLNS 503 Fundamental of Sports Nutrition
NS501 Basics of Food Technology
BW506 Functional Foods and Nutraceuticals
MGMT501 Entrepreneurship Development
IEVS100 Environmental Studies
  IDSC301 Professional Competency Skill –I
Semester VI new codes Courses
BW-602 Project/Seminar
NS 603 Internship for Nutritional Sciences