About The School
From our beginning as a part of School of Beauty, Wellness and Nutrition, we have grown into a separate School of Nutrition and Dietetics from 2025, committed to excellence in teaching and research.
We are striving towards our passion for shaping nutritional professionals and committed to improving human health and well-being through the science of food and nutrition. Our students learn from experienced faculty members who are active leaders and researchers in the fields of nutrition and dietetics to provide practical training through partnerships with hospitals, food industries, and community health organizations.
This ensures our graduates are well-prepared for the demands of the profession. Our curriculum is designed to produce highly competent graduates who are equipped to reward careers in clinical dietetics, public health, food service management, research and private practice. We believe in giving back to the community and involve our students in initiatives that promote healthy eating for diverse populations, including children, the elderly, and athletes.
Our journey has been defined by a dedication to mention specific milestones, e.g., developing a specialized research center, establishing a successful community program, or earning specific accreditations.
Highlights
Overview and Highlights
The School of Nutrition and Dietetics is dedicated to the science of food, nutrition and its application to human health. The programs offered prepare students with the scientific knowledge and practical skills necessary to improve individual and public well-being through dietary interventions, disease management, and the promotion of healthy lifestyles.
Vision of the School
Our vision is to empower future leaders and cultivate ethical, compassionate, and collaborative professionals. We promote advanced knowledge through evidence-based practice and technological intervention; integrating equity and human well-being through community engagement.
Mission of the School
Our Mission is to provide a rigorous, evidence-based education to prepare industry ready registered dietitians, nutritionists and wellness coaches through effective classroom education and practical community and clinical experiences.
Pror. Rafiya Munshi
Director, School of Nutrition and DieteticsSchool Director’s Message
It is with great enthusiasm that I introduce to you the School of Nutrition and Dietetics which is dedicated to the science of food and its impact on human health. In an era of evolving health challenges, from chronic disease to global food security, the role of nutrition professionals has never been more critical. Our programs are designed to equip you with the knowledge, skills, and ethical foundation to become leaders in this dynamic field.
At our school, we are committed to providing a rigorous and engaging educational experience. This includes hands-on training in our labs, extensive clinical and community placement opportunities, and mentorship from our accomplished faculty. We focus on the holistic development of our students, ensuring they are prepared to tackle real-life challenges with competence and compassion. We will continue to lead the way in evidence-based nutrition and dietetic practices, making a tangible difference in the health and wellness of our communities.
Looking ahead, our mission remains to prepare competent, compassionate, and ethical nutrition professionals who are ready to meet the evolving needs of the healthcare sector. We will continue to innovate our curriculum, build stronger community partnerships, and expand research initiatives to address critical public health issues.
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