Frequently Asked Questions (FAQ's)
The student-to-faculty ratio is maintained at approximately 1:25–1:30, especially during practical sessions and laboratory work, ensuring personalised mentoring and effective learning.
BSc Nutritional Sciences and Dietetics: Passed 10 + 2 Examination in Science Stream with mini 50% marks for open merit and 45% marks in Reserved Category from the state of Maharashtra.
MSc Nutritional Sciences and Dietetics: BSc Life Science or B.Voc (Nutrition, Hotel management, Pharmacy) with minimum 50 % marks in Graduation in General Category and 45% marks in Reserved Category from the state of Maharashtra.
Post Graduate Diploma in Nutritional Sciences and Dietetics: BSc Life Science or B.Voc (Nutrition, Hotel management, Pharmacy) with minimum 50 % marks in Graduation in General Category and 45% marks in Reserved Category from the state of Maharashtra.
PhD Nutritional Sciences and Dietetics: degree in Nutrition, Food Science or Food technology with minimum 50 % marks in Graduation in General Category and 45% marks in Reserved Category from the state of Maharashtra.
Yes, graduates can pursue higher studies such as MSc and PhD. Students are also encouraged to participate in research projects and publish scientific work.
Graduates can work as Clinical Dietitians, Public Health Nutritionists, Community Nutritionists, Sports Nutrition Consultants, Food Safety Officers (with required qualifications), Nutrition Educators, Research Assistants, Health Coaches and Entrepreneurs in nutrition-related fields.
The curriculum is competency-based and industry-oriented, regularly revised based on academic advancements, public health priorities and industry requirements. Continuous syllabus updates ensure alignment with national and global nutrition and health trends.
Yes, the School actively organizes workshops, seminars, guest lectures, nutrition awareness programs, health camps, research symposiums, cultural events and sports activities to promote holistic development.
Graduates have diverse career opportunities in hospitals, wellness centres, food and nutrition industries, public health organizations, NGOs, academic institutions and private practice. Career roles include Clinical Dietitian, Community Nutritionist, Public Health Nutritionist, Sports Nutrition Consultant, Food Quality Analyst, Nutrition Educator, Research Assistant, Health Coach and Corporate Wellness Consultant. Higher studies and entrepreneurship opportunities are also available.
The School provides placement assistance through industry collaborations, campus recruitment drives and career guidance sessions. Graduates have been placed in hospitals, wellness clinics, food industries, NGOs, research organisations and corporate wellness programs.
Faculty members provide academic and career guidance for higher studies, research entrance examinations, government sector opportunities and professional certifications in nutrition and dietetics.
The School has well-equipped Food Laboratory, Nutrition Laboratory and Chemistry Laboratory for practical training in food preparation, standardisation, food chemistry and food safety. Classrooms are supported with modern teaching aids and ICT-enabled learning facilities.
Faculty members hold doctoral and postgraduate qualifications in Nutrition, Dietetics and Food Science, with significant academic, clinical and industry experience.
The School of Nutrition and Dietetics focuses on applied and clinical nutrition, public health nutrition, food science, therapeutic nutrition, community nutrition, sports nutrition, nutraceuticals, food safety, diet planning, nutritional assessment and research methodologies. The curriculum integrates theoretical knowledge with hands-on laboratory work and field-based learning.
Yes, internships are an integral part of the curriculum. The School facilitates internships in hospitals, NGOs, research institutes, food industries, wellness centres and community health organizations, subject to academic performance and attendance.
Yes, students actively participate in nutrition clubs, health and wellness initiatives, community outreach programs and university-level student committees that promote leadership and professional skills.
Applicants must submit academic mark sheets, degree certificates (where applicable), Leaving/Transfer Certificate, Migration Certificate, Nationality Certificate and GAP Certificate (if required). The detailed list of documents is available on the university website.
The School functions under Symbiosis Skills and Professional University (SSPU), Pune and follows academic standards prescribed by statutory bodies and university regulations.
Students undergo extensive laboratory practicals, field visits, community nutrition surveys, hospital postings, internships and research projects. These experiences help students develop practical skills in diet planning, nutritional assessment, counselling and food analysis.
