B.Sc(Nutritional Sciences and Dietetics)

Dr Archana Ainapure Director School of Beauty and Wellness

We, School of Beauty and Wellness, Symbiosis skills, and Professional University uphold the ethos and values of the National Skill Development sector interacted with the science, knowledge, and technology of education leading to the creation of global Indian Entrepreneurs/ Managers who could perform under any circumstances.
By offering effective mentoring, psychometric analysis, wellness practices, availability of excellent library with a digital knowledge database, state-of-art labs and focused attention on every individual student by well-experienced faculty members of School Of Beauty and wellness, SSPU, We ensure to highlight potential to each individual student and prepare them to cope up with the high level of performance in the contemporary stressful world. We inculcate in the students the habit of lateral and innovative thinking, reading habit, research orientation, decision making capability along with nurturing and developing physical and mental strength to sustain and excel under any situation. Our faculty members are young and enriched corporate world experience backed by excellent academic expertise. Over and above the academics are the part of the Symbiosis Skills and Professional University syllabus, lot of certificate courses on contemporary emerging subjects and practices adopted by the business organizations like CIDESCO, ABTC, IDA, RD, Supply Chain Management, Portfolio Management, Derivatives, and Commodity Market, Excel workshop, are carried out to add additional knowledge and effective mentoring to the students who get a better cutting edge and competitive advantage over the Beauty, Wellness, Nutrition students of other Institutes.
Excellent infrastructure which includes Air-conditioned classrooms, Labs, Library, LCD projectors, PowerPoint presentations, and providing online teaching notes makes learning enjoyable and easy to absorb.

Apart from the students’ placement committee, dedicated faculty members along with the support of the entire faculty fraternity prepares and guides the students for securing placement in the Industry. A highly dedicated effort is made by the entire University’s students and faculty to assist students in getting a good job as well as guiding and helping those students who want to be entrepreneurs.

A separate ‘Inter-Disciplinary Science’ including soft skills such as Personal grooming spoken English, body posture, stress management, voice modulation, transaction analysis, presentation skills, etc. are imparted to the students to enable them to compete better with the students of other Universities. We concentrate on the all-round ‘Holistic Development’ of our students in all aspects thereby enabling them to acquire the competency to deliver efficient and effective use of knowledge in practical real-life situations furthering the performance excellence of the students in the organizations they join and add value from the first day to their existing system.
Finally, I would like to conclude my message with a quotation from Swami Vivekananda’s saying – “We want that education by which character is formed, the strength of mind is increased, the intellect is expanded and by which one can stand on one’s own feet”.

Semesternew codesCourses 
Semester IBW101Introduction to Human Nutrition 
NS101Community nutrition 1 
NS102Computer application and digital marketing techniques 
NS103Nutrition for Integumentary System 
BW112Basics of Anatomy 
BW 108Professional Ethics and Counselling 
IDSC101Communication Skills (conversational skills)
   
Semester IInew codesCourses 
BW201Fundamentals of food science 
BW202Introduction to diet management 
NS 201Advance Human Nutrition 
NS 202Internship for Nutritional Sciences 
NS 204Basics of Physiology 
BW214Fundamentals of Naturopathy 
BW215Yogic Sciences 
IDSC102Communication skills -I
Semester IIInew codesCourses 
 
BW301Nutrition through life cycle 
NS301Food Science & quality control 
BW311Basics of Fitness and strength training 
NS302Basics of Immunotherapy 
NS303Institutional Management 
NS304Food Microbiology 
IDSC201Personal Enhancement Skill-I (Employability skills)
new codesCourses 
Semester IVNS401Advance Nutrition through life cycle 
NS 402Internship for Nutritional Sciences 
NS403Introduction to Nutrigenomics 
NS 405Community Nutrition 2 
NS406Nutritional Biochemistry 
BW408 Holistic weight management 
Ns407Introduction to organic foods 
IDSC202Personal Enhancement skills-II 
IDDM110Disaster Management (Non Credit)
Semester Vnew codesCourse 
NS502Theraputic Nutrition 1 
NS503Theraputic Nutrition2 
NS504Fundamental of Sports Nutrition 
NS501Basics of Food Technology 
BW506Functional Foods and Nutraceuticals 
MGMT501Entrepreneurship Development 
IEVS100Environmental Studies 
 IDSC301Professional Competency Skill –I 
  
emester VInew codesCourses 
BW-602Project/Seminar 
NS 603Internship for Nutritional Sciences

Eligibility for B.Sc. Nutritional Sciences and Dietetics

  • Eligibility Criteria for Indian Nationals

    • Passed 10+2 Examination in Science Stream with minimum 50% Marks for open category and 45% marks for Reserve category from the state of Maharashtra
    • Candidates will be selected based on their performance in the selection process as set by SSPU. Selected Students will be granted for provisional admission.
      • The final Merit list shall be prepared on the basis of their performance in the selection process as set by SSPU.

    Eligibility Criteria for NRI / International Students

  • A candidate who has completed 10+2 examination or equivalent in Science Stream and obtained minimum 50% from any Foreign Board must obtain an equivalent certificate from the Association of Indian Universities (AIU) (the application format is available on AIU website link: https://www.aiu.ac.in/documents/index/downloads/evaluation%20form.pdf
  • All foreign qualifications need to be verified by the Association of Indian Universities (AIU) by the candidate before seeking provisional admission
  • Candidate passed in Personal interview conducted by the University.
  • Scholastic Assessment test (SAT) scores are accepted
  • Candidates will be selected based on their performance in the selection process as set by SSPU. Selected Students will be granted for provisional admission.

The final Merit list shall be prepared on the basis of their performance in  the selection process as set by SSPU.

Sr NoName of FacultyDescriptionDate of Issue
Papers Published in Conferences
DR . ARCHANA AINAPURE
1 A)           Maternal Nutritional Status, age, pattern of gestational

 

weight gain and pregnancy outcome (studied 300 Omani

Women) in the Muscat Capital Governorate, Sultanate of Oman

 International Conference of Nutrition Proceedings 1996
2 Vitamin B-6 status of infants in relation to maternal

 

nutritional status (studied 150 women at Cooper Hospital,

Juhu, Mumbai)

International Conference Of Nutrition Proceedings 1993
    
3 A study of organization and management

 

of the dietary departments of Mumbai Hospitals (21 Hospitals

in Mumbai);

Bombay Management Group and Indian Dietetic association Proceedings 1990
4  A comparative study of 50 obese and 50 nonobese

 

girls (15-21 years)

National Institute of Nutrition Annual Proceedings 1987
  Socio-Economic and Socio-Cultural influences on women’s nutritional statusNational Institute of Nutrition Annual Proceedings 1987
  Unitcost, cost-effectiveness, and financing of nutritional

 

 

National Institute of Nutrition Annual Proceedings 1987
  intervention and of health and medical practices 
  Co-relation between 9 servings of

 

protein in a day and weight loss (study sample of 50

vegetarian and 50 non-vegetarian subjects)

SAGE Journal Bahrain, 2014
  Study of Body Composition Analysis

 

and its relation with various hormonal imbalances and prediabetic

conditions (studied 300 BCA’s)

SAGE journal Bahrain- 2015
    
 BOOK PUBLICATIONBook Publication – crèche and preschool managementco-authored books published by the Maharashtra

 

State Board of Higher Secondary Education for the vocational

Courses 1991

 INNOVATION Development of diets and new passive activities for treatment of constipation (study sample of 150 constipated subjects)VLCC – Annual Report.- 2014
  Compilation of yogic exercises and development of specific diets for therapeutic purposes (study sample of 20

 

subjects for each condition)

VLCC Annual Report- 2014
  Development of practical guidelines for PCOD and Thyroid Diets (study sample of 300 subjects)VLCC Annual Report, Introduced in Practice By IMA -2015
   Development of Visual Guidelines for popular Arabic popular foodPublished by Bahrain Nutrition Association Journal 2016
  Development of Detox Diets and Detox Therapies for Detoxification purpose

 

(study sample of 50)

VLCC Annual Report, Introduced in Practice by IMA- 2015
  Weight loss data analysis of all the clients visiting centers and guidelines for DieticiansVLCC Annual Report , Introduced in practice by IMA- 2015
  Nutritional values of Arabic recipes served in restaurantsGovt of Bahrain, They included healthy section for every restaurant Menu Mandatory.- 2017
  Bread production with reduced salt content

 

;

Accorded an approval from Ministry of Health and the Food and Drug Administration to be

 

labelled as “Low Sodium Bread” for the “Delmon” branded

bread of the company- 2017

 Community ResearchScreening of children from 45 Municipal Schools (35000 students) in Bahrain for which Delmon organization provides midday

 

Meals.

Funded and Published by Govt Proceedings Bahrain
  Mobile Health UnitFunded and Published by INA Schaeffler Talegoan- 2019
  Nutritional status and improvement 0-6 years Balwadi Children in PuneFunded and published by Deepak Group of companies- 2019
  Mobile Health Unit – RohaFunded and Published by Deepak Group of companies-2020
  Mobile Library – Roha, Got FICCI AwardFunded and published by Deepak Group of companies- 2020
  Mobile Toy center- PuneFunded and published by Deepak Group of companies- 2019
  Homeless children project- PueFunded and Published  by UNICEF – 2020
  Mobile Health Unit- BarodaFunded and Published INOX- 2020
Papers Published in Conferences
 
 Ø  Participated and  in 37th annual Delhi Diabetic Mela (2005)  and prepared 7 delicacies for diabetics

 

Ø  Presented a poster in International conference on “Relative effect of blended and interesterified vegetable oils with balanced omega-6 fatty / omega-3 fatty acids on levels in serum and tissue lipids in rats (IFCON 2008)”.

 

Presented and published a paper in 37th Annual National Convention of Indian Dietetic Association on “Suitability of sorghum and finger millet chapatti for diabetics in comparison to wheat chapatti”.

 

 

 
    
1Meesha Sharma and B.R.  LokeshModification of serum and tissue lipids in rats fed with blended and inter esterified oils containing groundnut oil with linseed oJournal of Food Biochemistry. 37 :220–230 (2013).

 

 

2Meesha Sharma and B.R.  LokeshEffect of enzymatic trans- and interesterification on the thermal properties of groundnut and linseed oils and their blendsJ Am Oil Chem Soc 89:805–813. (2012).

 

 

3Meesha Sharma, Navin K. Rastogi, B.R. LokeshSynthesis of structured lipid with balanced omega-3: Omega-6 ratio by lipase-catalyzed acidolysis reaction: Optimization of reaction using response surface methodologyProcess Biochemistry 44:1284–1288 (2009)
    
Papers published in journals
1Ruchu Kuthiala and Prashant Kumar and othersManuka Honey Natural and medicinal properties to treat Gastric Ulcers and various uses in Human Health12th December,2020

 

IRJET Journal volume 7

2Ruchu Kuthiala, Meesha Deshpande, Prashant Sharma and others.Beneficial Properties of Pomegranate fruit in treating constipation,boosting memory and various other uses for human bodyIssue 1 January,2021

 

IRJET Journal volume 8

FEE STRUCTURE FOR NEW AND EXISTING (INDIAN) STUDENTS FOR THE ACADEMIC YEAR 2023-24
Sr.No.Particulars B. Sc. (Nutritional
Sciences & Dietetics)
    
1Academic Fees                            2,00,000 
2Caution Money (For new Admission) Refundable                               10,000 
 TOTAL:-                      2,10,000 
    
 Payment Slabs Installment 1 Installment 2 
 Academic Fees (New Admission)                      1,10,000                                    1,00,000 
 Due Date (Payable on Admission)   31.10.2023
    
    
 Academic Fees (Existing)                        1,00,000                                     1,00,000 
 Due Date 31.07.2023 31.10.2023 
    
 Hostel Charges   
12 Seater Non AC Rooms                            1,95,000 
    
2Hostel Caution Money (Refundable)                                  15,000 
  • Due Dates for “Payments of Instalments”  –

Below are the due dates for the payment of Academic Fees for FY 23-24.

 

 First InstalmentSecond Instalment
Existing Students31.07.202331.10.2023
New Students ***As per the Policy available on “Website”.31.10.2023

1. Academic Fees include Tuition fees, Regular exam fees, Practical Journal Fees, Library books & e-journals, Laboratory fees, Health Facilities Etc.

2. Academic fees may increase up to 15% each year as per the University policies during the period of the program at the discretion of the Management.

3. Caution Money (Refundable) for all full-time programs Rs. 10,000/- subject to the Policy of University.

4. Hostel Charges include Hostel Stay, Mess/Dining Charges, Electricity charges, water charges.

5. Bridge Course – In case “Bridge Course” is applicable, additional charges as applicable to the course will be charged in addition to the existing “Academic Fees”.

6. Please Refer to Notification for Fee Structure 2023-24.

7. Final Year students have to pay a Convocation Fee of Rs. 3,000/- along with “Academic Fees” in “First Instalment”.

Payment of Fees:-https://sspu.ac.in/payment-of-fees/

Cancellation & Refund Policy:-https://sspu.ac.in/cancellation-refund-policy

 
FEE STRUCTURE FOR NEW AND EXISTING (FOREIGN AND NRI) STUDENTS FOR THE ACADEMIC YEAR 2023-24
Sr.No.ParticularsB. Sc. (Nutritional
Sciences & Dietetics)
    
1Academic Fees                         2,40,000 
2Caution Money (For new Admission) Refundable                            10,000 
 TOTAL:-                    2,50,000 
    
 Payment Slabs Installment 1 Installment 2
 Academic Fees (New Admission)                         1,30,000                                  1,20,000
 Due Date (Payable on Admission) 31.10.2023
    
 Academic Fees (Existing)                        1,20,000                                  1,20,000
 Due Date 31.07.2023 31.10.2023
    
 Hostel Charges  
12 Seater Non AC Rooms                                  1,95,000 
    
2Hostel Caution Money (Refundable)                                     15,000 
  • Due Dates for “Payments of Instalments”  –

Below are the due dates for the payment of Academic Fees for FY 23-24.

 

 First InstalmentSecond Instalment
Existing Students31.07.202331.10.2023
New Students ***As per the Policy available on “Website”.31.10.2023

1. Academic Fees include Tuition fees, Regular exam fees, Practical Journal Fees, Library books & e-journals, Laboratory fees, Health Facilities Etc.

2. Academic fees may increase up to 15% each year as per the University policies during the period of the program at the discretion of the Management.

3. Caution Money (Refundable) for all full-time programs Rs. 10,000/- subject to the Policy of University.

4. Hostel Charges include Hostel Stay, Mess/Dining Charges, Electricity charges, water charges.

5. Bridge Course – In case “Bridge Course” is applicable, additional charges as applicable to the course will be charged in addition to the existing “Academic Fees”.

6. Please Refer to Notification for Fee Structure 2023-24.

7. Final Year students have to pay a Convocation Fee of Rs. 3,000/- along with “Academic Fees” in “First Instalment”.

Payment of Fees:-https://sspu.ac.in/payment-of-fees/

Cancellation & Refund Policy:-https://sspu.ac.in/cancellation-refund-policy

 

Fun Activities

Music Competition

Date: 29.10.2020                                                                            Time: 2.30 pm to 4.30 pm
No of Participants: 21
 Name of studentClass
WinnerAyush SinghSYBSC Data Science
First runner upAnas KadiriFYBSC Data Science
Second runner upSaad MujawarFYBTECH Cyber Security

Dance Competition

Date: 30.10.2020                                                                           Time: 2.30 pm to 4.00 pm
No of Participants: 08
 Name of studentClass
WinnerSanskruti RajoreSYBSC Data Science
First runner upAlokananda GhoshFYBSC Data Science
Second runner upSaad MujawarFYBTECH Cyber Security
 

Guest lecture by Mr.Sameer Ahirrao Patil (2nd August, 2020)

The students from the School of Data Science attended the Guest lecture on 2nd August 2019, over a current topic, “opportunities in Data Science, Robotics & Mechatronics”. The eminent guest for the event Mr. Sameer Ahirrao Patil spoke about the current job and research opportunities available in the field of Data Science and how it can be connected to current upcoming research areas in mechatronics and robotics. He motivated the students by providing them an insight over how Data Science can be incorporated into various other fields and add meaning to it.

 
Presentation on Opportunities in Data Science, Robotics & Mechatronics by Mr. Sameer Ahirrao Patil on 2nd August 2019
 

Guest Lecture By J.P. Research

School of Data Science organised the guest lecture on 5th September,2019 over the topic, “Data collection and Data analysis tools”. The eminent speaker, Mr. Muddassan Patel of JP Research Pvt. Ltd discussed a solved case study giving more insight regarding the prime aspect of how industry work with respect to a problem statement and reach to a conclusion by drawing insights and information from the available data. The students learned the importance of data and how it can be manipulated in order to make it more meaningful. They also learned to minutely observe the various details and how it can be recorded as a Data.

 
Mr.Muddassan Patel giving a talk on 5th September 2019
 

Guest Lecture by Mr.Sudhin Baraokar on “Introduction to Machine Learning”

The School of Data Science organized a guest lecture on “Machine Learning” on 3rd October 2019. Mr.Baraokar gave a brief idea about the importance of Machine Learning and how it can be used in industry to solve various issues.  He further discussed the statistics behind the Machine Learning and the working process behind these algorithms.

He further stressed the importance of statistics and its knowledge which stands as the backbone for a Data Scientist. The students were able to understand the thrust of statistics as background knowledge in the field of Data Science.

 
Mr.Sudhin Baraokar with students of PG Diploma Students on 3rd October 2019
 

Guest Lecture by V. Rajendra Prasad

Symbiosis Skills and Professional University has organized a guest lecture on “Emerging Platforms in IoT-AI Robotics- Autonomous Drives” by V. Rajendra Prasad, Chief Executive- Quality Quest Engineers, Chennai on 11th February 2020 and school of retail management, “Guest Lecture by Mr. Babul Singh from Metro Cash and Carry”.  V. Rajendra Prasad explained directions of optimization methods in various engineering and science applications, mainly IoT (Internet of Things), robotics and AI-based applications. Emphasis is given to deep learning and similar models of neural network-based learning techniques employed in solving optimization problems of different engineering and science applications. The role of AI in mechatronics is also highlighted using suitable optimization methods.

 
Guest lecture on “Emerging Platforms in IOT-AI Robotics- Autonomous Drives” by V. Rajendra Prasad on 11th February 2020
 

Guest Lecture by Dr.Preeti Pandu

The School of Data Science organized a guest lecture talk on “practical application of Data Science in real-world scenario” on 04 March 2020. Dr. Preeti Pandu the eminent speaker of the event gave a brief idea about the various real-life existing examples that have been contributed by Data Scientists.  She further spoke about how the visualization of Data can add value and make the data look appealing while conveying various information. She demonstrated the role of Data Scientists in various perspectives and its significance in various fields which inspired the students to a huge extent.

 

The students from the School of Data Science attended the Guest lecture on 18th July 2020, over a current topic, “Boost Your Career Path with AI and ML”. The eminent guest for the event Mr. Debashis Karmakar spoke about the current job and research opportunities available in the field of Data Science and how it can be connected to current upcoming research areas in various fields. He motivated the students by providing them an insight over how Data Science can be incorporated into various other fields and add meaning to it.

 
 

Mr. Sudarshan Mahabal, Sr.Manager/head of Analytics & Data Science in Cisco Security Business Group gave a webinar talk over the title: “Automate, or Get Automated: Career Predictions for the Next Decade” on 25/7/2020, Over the Zoom Platform. He spoke about how the field of AI started and emerged as the most upcoming area contributing to various futuristic industry and technology of the upcoming era.

 
 

Panel discussion by M.r. Pankaj Ojha and Mr.Abhay Vyas

Mr. Pankaj Ojha and Mr. Abhay Vyas graced the webinar conducted by the School of Data Science over the title “Ride the Data Science wave” to understand the oil and engine of the 21st century as panel experts on 29/7/2020 over the Zoom Platform.

 
 

Mr. Suraj Pandita, Data Analyst from Dataeaze Systems Pvt Ltd conducted a webinar titled “Behind the Scene of Big Data and Data Science” on  09/08/2020 from 10:00 – 11:30 AM, over the Zoom Platform. He provided exposure to the students over the concept of Big Data and Hadoop and its role in various giant companies like google, amazon, etc.

 

Student Training Program- Waste/Scrap material to Useful Product

“Waste to Reuse” activity was organized by the School of IDSC, SSPU, Pune on 26th September 2019. All creatives like material storage bins, models from scrap wooden sheets, newspaper & posters from thrown/scraped foam sheets made from scrap and waste material available on the SSOPU campus.

 
Activity on creating out of waste organised by School of IDSC on 26th September, 2019
 
Student of BSc Data Science creating tower from old newspaper 26th September, 2019

Travel

Alert: You are not allowed to copy content or view source !!