B.SC Nutritional Sciences and Dietetics1

It is with great enthusiasm that I introduce to you the School of Nutrition and Dietetics which is dedicated to the science of food and its impact on human health. In an era of evolving health challenges, from chronic disease to global food security, the role of nutrition professionals has never been more critical. Our programs are designed to equip you with the knowledge, skills, and ethical foundation to become leaders in this dynamic field.
At our school, we are committed to providing a rigorous and engaging educational experience. This includes hands-on training in our labs, extensive clinical and community placement opportunities, and mentorship from our accomplished faculty. We focus on the holistic development of our students, ensuring they are prepared to tackle real-life challenges with competence and compassion. We will continue to lead the way in evidence-based nutrition and dietetic practices, making a tangible difference in the health and wellness of our communities.
Looking ahead, our mission remains to prepare competent, compassionate, and ethical nutrition professionals who are ready to meet the evolving needs of the healthcare sector. We will continue to innovate our curriculum, build stronger community partnerships, and expand research initiatives to address critical public health issues.
Sincerely,

Prof. Rafiya Munshi
Director, School of Nutrition and Dietetics