B.SC Nutritional Sciences and Dietetics1

Welcome to B.Sc Nutritional Science and Dietetics

Director's Desk

About Department

Eligibility

Program Structure

Fee Details

Director's Desk

It is with great enthusiasm that I introduce to you the School of Nutrition and Dietetics which is dedicated to the science of food and its impact on human health. In an era of evolving health challenges, from chronic disease to global food security, the role of nutrition professionals has never been more critical. Our programs are designed to equip you with the knowledge, skills, and ethical foundation to become leaders in this dynamic field.
At our school, we are committed to providing a rigorous and engaging educational experience. This includes hands-on training in our labs, extensive clinical and community placement opportunities, and mentorship from our accomplished faculty. We focus on the holistic development of our students, ensuring they are prepared to tackle real-life challenges with competence and compassion. We will continue to lead the way in evidence-based nutrition and dietetic practices, making a tangible difference in the health and wellness of our communities.
Looking ahead, our mission remains to prepare competent, compassionate, and ethical nutrition professionals who are ready to meet the evolving needs of the healthcare sector. We will continue to innovate our curriculum, build stronger community partnerships, and expand research initiatives to address critical public health issues.
Sincerely,

Prof. Rafiya Munshi
Director, School of Nutrition and Dietetics

About Department

Symbiosis Skills and Professional University is introducing B.Sc. Nutritional Sciences , a three year full programme.

This programme is designed to give enhanced knowledge in field of Human Nutrition, Sports Nutrition, Food Science, Community Nutrition, Organic Foods, Clinical Nutrition, Weight Management, Naturopathy, Biochemistry, Food Technology and Nutraceuticals. This Graduate program intends to create health professionals skilled in Soft Skills, Entrepreneurship Development, Professional Ethics in counselling and Digital techniques related to Nutritional Sciences. These graduates would be eligible for a vocation in designing hospital diets, sports Diet and work with NGOs, food companies as food analyst and technologist contributing in food processing product development.

Eligibility:
10+2 (Science) with minimum 50% marks.
Highlights
• Unique Degree programme with specialization in various subjects in Nutritional Sciences.
• Well-equipped lab and Gym Facility for various practical..
• Hands-on training in hospitals, Wellness Clinics, Gyms, NGOs, Food industries during Internships
• Participation in symposiums, research projects, and conferences
• 70% learning through practical and skills
• Faculties with profound knowledge and experience

Eligibility

Eligibility Criteria for Indian Nationals

Passed 10+2 Examination in Science Stream with minimum 50% Marks for open category and 45% marks for Reserve category from the state of Maharashtra
Candidates will be selected based on their performance in the selection process as set by SSPU. Selected Students will be granted for provisional admission.
- The final Merit list shall be prepared on the basis of their performance in the selection process as set by SSPU.

Eligibility Criteria for Foreign/NRI Students

A candidate who has completed 10+2 examination or equivalent in Science Stream and obtained minimum 50% from any Foreign Board must obtain an equivalent certificate from the Association of Indian Universities (AIU) (the application format is available on AIU website link: https://www.aiu.ac.in/documents/index/downloads/evaluatio n%20form.pdf
All foreign qualifications need to be verified by the Association of Indian Universities (AIU) by the candidate before seeking provisional admission
Candidate passed in Personal interview conducted by the University.
Scholastic Assessment test (SAT) scores are accepted
Candidates will be selected based on their performance in the selection process as set by SSPU. Selected Students will be granted for provisional admission.

The final Merit list shall be prepared on the basis of their performance in the selection process as set by SSPU.

Program Structure

Semester	Subject Name	Code	Credits
Semester – I	Introduction to Human Nutrition	BW 101	4
	Basics of Anatomy and Physiology I	BW 107	3
	Professional Ethics and Counselling	BW 108	3
	Introduction to Food Lab	NS 104	3
	Computer Application and Digital Marketing Techniques	NS 102	4
	Introduction to Wellness	WLNS101	2
Semester – II	Advanced Human Nutrition	NS 201	4
	Basics of Anatomy and Physiology II	BW 209	3
	Introduction to Diet Management	BW 202	2
	Community Nutrition II	NS 203	2
	Introduction to Organic Foods	NS 204	3
	Fundamentals of Food Science	BW 201	2
	Dimensions of Wellness I	WLNS 201	2
	Internship for Nutritional Sciences	NS 202	8
Semester – III	Nutrition Through Lifecycle	BW 301	4
	Food Science and Quality Control	NS 301	4
	Food Microbiology	NS 304	3
	Basics of Fitness and Strength Training	WLNS 302	3
	Basics of Immunotherapy	NS 302	3
	Institutional Management	NS 303	3
	Diagnostic Techniques of NCDs	NS 305	2
	Dimensions of Wellness II	WLNS 301	2
Semester – IV	Advance Nutrition Through Lifecycle	NS 401	4
	Nutritional Biochemistry	WLNS 403	4
	Holistic Weight Management	BW 408	4
	Introduction to Nutrigenomics	NS 403	3
	Internship for Nutritional Sciences	NS 402	8
Semester – V	Therapeutic Nutrition I	WLNS 501	3
	Therapeutic Nutrition II	WLNS 502	4
	Functional Foods and Nutraceuticals	BW 506	2
	Basics of Food Technology	NS 501	4
	Entrepreneurship Development	MGMT 501	2
Semester – VI	Project / Seminar	BW 602	2
	Internship for Nutritional Sciences	NS 603	14
	Professional Ethics and Inclusive Practices	IDSCUG06	2

Fee Details

Fee Details For Indian Student

For Indian Students – Fees Structure
(New Admission – 2026-27 )
Caution Money	Academic Fees	Total Fees	1st Installments	2nd Installments
			At the time of Admission	Due Date – 31-10-2026
₹10,000	₹2,00,000	₹2,10,000	₹1,10,000	₹1,00,000


			(Existing Students-2026-27)
		Academic Fees	1st Installments	2nd Installments
			Due Date – 31-07-2026	Due Date – 31-10-2026
		₹2,00,000	₹1,00,000	₹1,00,000

Hostel Charges
1	2 Seater Non AC Rooms	1,95,000
2	Hostel Caution Money (Refundable)	2,05,000

Fee Deatils For NRI Student

For NRI Students – Fee Structure
(New Admission – 2026-27 )
Caution Money	Academic Fees	Total Fees	1st Installments	2nd Installments
			At the time of Admission	Due Date – 31-10-2026
₹10,000	₹2,40,000	₹2,50,000	₹1,30,000	₹1,20,000


			(Existing Students-2026-27s)
		Academic Fees	1st Installments	2nd Installments
			Due Date – 31-07-2026	Due Date – 31-10-2026
		₹2,40,000	₹1,20,000	₹1,20,000